Experience

experience

With over fifteen years of experience, the professionals at Nectarine Catering understand what works and can provide you with knowledgeable guidance.

And because we’ve developed numerous unique menu options including over forty Appetizers, twenty Pastas, twenty- five Entrees that can be paired with dozens of sauces, and over one hundred Desserts, we can deliver exactly the event you desire.

 
 

Appetizers

Crostini toppings include Grilled Skirt Steak with Smoked Gouda and a Sun Dried Tomato-Roasted Red Pepper Garnish or the
Pan Seared Salmon with Chili Aioli and a Mango Lime Salsa.
Parmesan Herb Tartlet fillings include the Mediterranean Roasted Chicken or the Spicy Cream Cheese with Chive and Dill.

Pasta

Rigatoni alla Burina: Rigatoni with Smoked Ham and Button Mushrooms in a Light Chardonnay Sauce.
Farfalle con Gamberi: Farfalle with Brandy Flamed Shrimp in a Curry Marinara.

Entrees

Carne alla Pepe Garafano: Grilled Fillet Mignon with a Cognac Peppercorn Sauce and Roasted Pearl Onions.
Pollo Ripieno: Sauteed Chicken Breast filled with Parmigiano Reggiano, Toasted Walnuts, and fresh Spinach in a Pan Reduction Sauce.